{"id":11942,"date":"2011-07-12T04:00:00","date_gmt":"2011-07-12T08:00:00","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/albondigas-agridulce\/"},"modified":"2015-04-05T23:14:37","modified_gmt":"2015-04-06T03:14:37","slug":"albondigas-agridulce","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/albondigas-agridulce\/","title":{"rendered":"Albondigas agridulce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left;\" class=\"caption\" title=\"albondigas agridulce\" alt=\"albondigas_4\" src=\"images\/stories\/sosua_images\/albondigas_4.jpg\" height=\"129\" width=\"184\" \/>\u00a0\u00a0 A\u00a0 continuaci\u00f3n les presentaremos un plato nativo de Colombia.<\/p>\n<p>  <!--more-->  <\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>1 libra de carne molida<\/p>\n<p>1 huevo batido<\/p>\n<p>1\/2 taza de miga de pan<\/p>\n<p>1\/4 taza de leche<\/p>\n<p>2 cucharadas de cebolla rallada<\/p>\n<p>1\/2 cucharadita de sal de ajo<\/p>\n<p>1\/2 cucharadita de salsa inglesa<\/p>\n<p>1\/4 cucharadita de pimienta<\/p>\n<p>1 tarro de pi\u00f1a en trocitos<\/p>\n<p>1 piment\u00f3n rojo cortado en tiritas<\/p>\n<p>1 taza de pasta de tomate<\/p>\n<p>2 cucharadas de vinagre<\/p>\n<p>1 cucharada de maizena<\/p>\n<p><span style=\"font-size: 14pt;\"><strong>Preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>Precalentar el horno a 425\u00ba F. Mezclar todos los iungredientes menos la pi\u00f1a y formar las alb\u00f3ndigas. Colocarlas en una lata ligeramente engrasada y llevarlas al horno por 20 minutos.<br \/>En el alm\u00edbar de la pi\u00f1a disolver la maizena.<br \/>Agregarle el piment\u00f3n, la pi\u00f1a en trocitos,la pasta de tomate y el vinagre.<br \/>Llevar al fuego, revolviendo constantemente hasta que hierva y espese.<br \/>Calentar en esta salsa las alb\u00f3ndigas y servirlas sobre arroz blanco.<\/p>\n<p>fuente: www.laesquinadominicana.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0 A\u00a0 continuaci\u00f3n les presentaremos un plato nativo de Colombia.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-11942","post","type-post","status-publish","format-standard","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/11942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=11942"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/11942\/revisions"}],"predecessor-version":[{"id":41142,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/11942\/revisions\/41142"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=11942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=11942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=11942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}