{"id":12432,"date":"2011-09-06T12:27:26","date_gmt":"2011-09-06T16:27:26","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/albondigas-de-pescado\/"},"modified":"2015-04-05T23:14:37","modified_gmt":"2015-04-06T03:14:37","slug":"albondigas-de-pescado","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/albondigas-de-pescado\/","title":{"rendered":"Alb\u00f3ndigas De Pescado"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" style=\"float: left;\" class=\"caption\" title=\"Alb\u00f3ndiga Con Pescado\" alt=\"albondigas_con_pescado\" src=\"images\/stories\/sosua_images\/albondigas_con_pescado.jpg\" width=\"300\" height=\"260\" \/>El pescado es sabroso frito, guisado, al vapor, es decir que en su variante de alb&#8217;ondiga de pescados no dejar\u00e1 de ser sabroso. <!--more-->  <\/p>\n<h4>Ingredientes<\/h4>\n<ul>\n<li>2 libras de&nbsp;pescado crudo<\/li>\n<li>2 pimentones picados finos<\/li>\n<li>2 cebollas cabezonas picadas<\/li>\n<li>3 dientes de ajo picados finos<\/li>\n<li>1 taza de miga de pan<\/li>\n<li>1 libra de aj\u00edes dulces picados<\/li>\n<li>Cilantro picado al gusto<\/li>\n<li>1 libra de papas peladas y cocidas<\/li>\n<li>2 huevos batidos<\/li>\n<li>Pimienta y sal al gusto<\/li>\n<\/ul>\n<h4>Preparaci\u00f3n<\/h4>\n<p>Se muele en grueso con la m\u00e1quina el pescado crudo, se ponen en un recipiente y se les agrega la cebolla, los ajos, la miga de pan, las papas, los huevos, los aj\u00edes, el cilantro, sal y pimienta.<\/p>\n<p>Se amasa bien y se forman las alb\u00f3ndigas del tama\u00f1o de un huevo.<\/p>\n<p>Se ponen a fre\u00edr en aceite caliente, volte\u00e1ndolas para que se doren parejas.<\/p>\n<p>Se sirven como aperitivo, acompa\u00f1adas con yuca cocida.<\/p>\n<p>&nbsp;<\/p>\n<p>Visto En: Arecetas.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pescado es sabroso frito, guisado, al vapor, es decir que en su variante de alb&#8217;ondiga de pescados no dejar\u00e1 de ser sabroso.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-12432","post","type-post","status-publish","format-standard","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/12432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=12432"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/12432\/revisions"}],"predecessor-version":[{"id":41144,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/12432\/revisions\/41144"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=12432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=12432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=12432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}