{"id":23685,"date":"2013-02-16T18:44:17","date_gmt":"2013-02-16T22:44:17","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/receta-de-pasta-con-salmon\/"},"modified":"2013-02-16T18:44:17","modified_gmt":"2013-02-16T22:44:17","slug":"receta-de-pasta-con-salmon","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/receta-de-pasta-con-salmon\/","title":{"rendered":"Receta de pasta con salm\u00f3n"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"23684\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/receta-de-pasta-con-salmon\/sosua_images_dscn2979\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979.jpg\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sosua_images_DSCN2979\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979-300x225.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979-1024x768.jpg\" class=\" alignleft size-full wp-image-23684\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979.jpg\" width=\"1600\" height=\"1200\" alt=\"DSCN2979\" class=\"caption\" style=\"float: left;\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979.jpg 1600w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979-300x225.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/>La receta de<strong>&nbsp;pasta con salm\u00f3n<\/strong><strong>y nata<\/strong>&nbsp;es algo cal\u00f3rica pero&nbsp;<strong>exquisita<\/strong>&nbsp;y apta para cualquier ocasi\u00f3n e incluso para introducir el pescado en los m\u00e1s peque\u00f1os.<\/p>\n<p>  <!--more-->  <\/p>\n<p>Ingredientes:<\/p>\n<ul>\n<li>1 cebolla gordita<\/li>\n<li>25g de aceite<\/li>\n<li>200g de salm\u00f3n ahumado en trocitos<\/li>\n<li>400 ml de nata l\u00edquida<\/li>\n<li>400-500g de pasta<\/li>\n<li>agua<\/li>\n<li>Queso rallado<\/li>\n<\/ul>\n<h3>Preparaci\u00f3n:<\/h3>\n<ol>\n<li>Lo primero que debemos hacer es poner una cazuela con agua a calentar. Cuando entre en ebullici\u00f3n, a\u00f1adimos una cucharada peque\u00f1a de sal y una cucharada de aceite y a\u00f1adimos la pasta, para que se cocine seg\u00fan instrucciones del fabricante. Una vez cocina dejamos escurrir despu\u00e9s de pasar por agua para que no se pegue.<\/li>\n<li>Ahora comenzamos a hacer la salsa, pelando la cebolla y pic\u00e1ndola bien. Despu\u00e9s, en una sart\u00e9n con dos cucharadas de aceite sofre\u00edmos la cebolla a fuego medio para que se vaya pochando durante unos 7 minutos.<\/li>\n<li>Cuando est\u00e9 lista la cebolla a\u00f1adimos el salm\u00f3n, que debe estar cortado en peque\u00f1os trozos y lo dejamos otros 3 o 4 minutos, removiendo de vez en cuando. Ahora a\u00f1adimos la nata, removemos un poco y dejamos otros 5 minutos.<\/li>\n<li>Ya solo queda echar la salsa encima de cada plato con la pasta con un poco de queso rallado por encima y listo para tomar.<\/li>\n<\/ol>\n<p>Bon app\u00e9ti!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La receta de&nbsp;pasta con salm\u00f3ny nata&nbsp;es algo cal\u00f3rica pero&nbsp;exquisita&nbsp;y apta para cualquier ocasi\u00f3n e incluso para introducir el pescado en los m\u00e1s peque\u00f1os.<\/p>\n","protected":false},"author":3,"featured_media":23684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76],"tags":[],"class_list":["post-23685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/02\/sosua_images_DSCN2979.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/23685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=23685"}],"version-history":[{"count":0,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/23685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/23684"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=23685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=23685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=23685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}