{"id":28977,"date":"2013-08-31T19:16:52","date_gmt":"2013-08-31T23:16:52","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/pescado-agridulce\/"},"modified":"2013-08-31T19:16:52","modified_gmt":"2013-08-31T23:16:52","slug":"pescado-agridulce","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/pescado-agridulce\/","title":{"rendered":"Pescado agridulce"},"content":{"rendered":"

<\/p>\n

\"pescado_agridulce\"Ingredientes para pescado agridulce (cuatro porciones)<\/span><\/h3>\n

<\/center>*Cuatro filetes de pescado
*Un cuarto de taza m\u00e1s una cucharada de harina 
*Aceite en cantidad necesaria para fre\u00edr <\/p>\n

Para la salsa<\/b>:
*Una cebolla picada para el aderezo
*Dos dientes de ajo machacados
*Un tomate picado
*Media cucharadita de kion
*Media taza de vino blanco
*Dos cucharadas de chu\u00f1o
*Un tercio de taza de caldo de pescado
*Dos cucharaditas de az\u00facar
*Una cucharadita de sillao
*Media taza de pasta de tomate<\/p>\n

<\/p>\n

\u00bfC\u00f3mo se prepara pescado agridulce?<\/h4>\n

<\/center> <\/p>\n

Lavar y secar bien los filetes de pescado, hacemos algunos cortes y salpimentamos por ambos lados.<\/div>\n
<\/div>\n
Enharinar cada filete y fre\u00edrlos uno por uno.<\/div>\n
<\/div>\n
Para la salsa<\/b>:<\/div>\n
Calentamos dos cucharadas de aceite y fre\u00edmos la cebolla. Incorporamos el ajo y el kion, agregamos los tomates, vino, sillao, salsa de tomate y el az\u00facar.<\/div>\n
<\/div>\n
Cocinamos y ligamos con el chu\u00f1o disuelto en un poco de agua.<\/div>\n
<\/div>\n
Servimos la salsa sobre el pescado y acompa\u00f1amos con arroz graneado y yucas cocidas.<\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para pescado agridulce (cuatro porciones) *Cuatro filetes de pescado*Un cuarto de taza m\u00e1s una cucharada de harina *Aceite en cantidad necesaria para fre\u00edr<\/p>\n","protected":false},"author":3,"featured_media":28976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76],"tags":[],"class_list":["post-28977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/08\/sosua_images_pescado_agridulce.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/28977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=28977"}],"version-history":[{"count":0,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/28977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/28976"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=28977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=28977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=28977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}