{"id":30833,"date":"2013-12-04T13:47:47","date_gmt":"2013-12-04T17:47:47","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/pastel-de-fresas-con-crema\/"},"modified":"2013-12-04T13:47:47","modified_gmt":"2013-12-04T17:47:47","slug":"pastel-de-fresas-con-crema","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/pastel-de-fresas-con-crema\/","title":{"rendered":"Pastel de fresas con crema"},"content":{"rendered":"

\"pastel-de-fresas-con-crema-613x342\"Exquisito pastel de fresas con crema que sorprender\u00e1 a todos por su delicioso sabor y suculenta textura.<\/p>\n

<\/p>\n

<\/div>\n
\n

Ingredientes<\/strong><\/p>\n

6 huevos, separados
1 \u00bd tazas de az\u00facar, divididas
3 cucharadas de jugo de lim\u00f3n
3 cucharadas de 

Para el bet\u00fan<\/strong><\/p>\n

450 ml. de crema para batir
\u00bd taza de az\u00facar glass
\u00bd cucharadita de extracto de vainilla
5 tazas de fresas frescas, rebanadas<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

1. Separa los huevos y pon las claras en un taz\u00f3n grande. Deja que reposen durante 30 minutos a temperatura ambiente.
2. Precalienta el 

Para hacer el bet\u00fan<\/strong><\/p>\n

1. En un taz\u00f3n grande bate la crema para batir a velocidad media-alta hasta que comience a espesarse.
2. Poco a poco incorpora el az\u00facar glass y la vainilla. Bate hasta que se formen picos duros.
3. Decora con el bet\u00fan y rebanadas de fresas frescas.<\/p>\n

Para ver m\u00e1s recetas, visita<\/p>\n

Recetario en Informe21<\/a><\/p>\n

Fuente: http:\/\/www.comerico.com\/platillos\/postres\/665166\/pastel-fresas-con-crema\/<\/a><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Exquisito pastel de fresas con crema que sorprender\u00e1 a todos por su delicioso sabor y suculenta textura.<\/p>\n","protected":false},"author":3,"featured_media":30832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76],"tags":[],"class_list":["post-30833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2013\/12\/sosua_images_pastel-de-fresas-con-crema-613x342.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/30833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=30833"}],"version-history":[{"count":0,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/30833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/30832"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=30833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=30833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=30833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}