{"id":31274,"date":"2014-01-05T16:20:37","date_gmt":"2014-01-05T20:20:37","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/tradicional-rosca-de-reyes\/"},"modified":"2014-01-05T16:20:37","modified_gmt":"2014-01-05T20:20:37","slug":"tradicional-rosca-de-reyes","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/tradicional-rosca-de-reyes\/","title":{"rendered":"Tradicional Rosca de Reyes"},"content":{"rendered":"

\"rosca_de_reyes\"Sorprende a tu 

<\/p>\n

<\/div>\n
\n

Ingredientes<\/strong>
1 kg. de harina
300 gramos de az\u00facar
300 gramos de manteca Inca
200 ml. de agua
5 huevos
30 gramos de levadura fresca (o 10 gramos de levadura en polvo instant\u00e1nea)
1 cucharada de agua de azahar
1 cucharada de sal
Acitr\u00f3n y calabazate, cortados en cuadritos
100 gramos de nueces
1 naranja cristalizada, cortada en tiritas
Mu\u00f1equitos<\/p>\n

Preparaci\u00f3n<\/strong>
1. Haz una fuente con la harina y pon en el centro el az\u00facar, los huevos, el agua, el agua de azahar y la levadura. Incorpora bien los ingredientes y agrega sal. Mezcla bien. Amasa hasta que la pasta no se pegue a la mesa y quede el\u00e1stica.
2. Agrega poco a poco la manteca en cuadritos y contin\u00faa amasando hasta que la pasta quede transparente.
3. Deja reposar por 4 horas. Forma una tira redonda y alargada, de 5 a 8 cm. aproximadamente y dale forma a la rosca. Introduce los mu\u00f1equitos, col\u00f3cala sobre una charola para hornear, previamente engrasada.
4. Deja reposar hasta que la pasta duplique su tama\u00f1o. 

Fuente: http:\/\/www.comerico.com\/platillos\/postres\/674354\/tradicional-rosca-reyes\/<\/a><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Sorprende a tu familia con tus habilidades culinarias preparando esta tradicional y deliciosa rosca de reyes. \u00a1Les encantar\u00e1!<\/p>\n","protected":false},"author":3,"featured_media":31273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76],"tags":[],"class_list":["post-31274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/01\/sosua_images_rosca_de_reyes.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/31274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=31274"}],"version-history":[{"count":0,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/31274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/31273"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=31274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=31274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=31274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}