{"id":31643,"date":"2014-01-18T07:32:43","date_gmt":"2014-01-18T11:32:43","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/arroz-a-la-soubise\/"},"modified":"2015-04-05T23:14:38","modified_gmt":"2015-04-06T03:14:38","slug":"arroz-a-la-soubise","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/arroz-a-la-soubise\/","title":{"rendered":"Arroz a la Soubise"},"content":{"rendered":"<p><center><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-31642\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/01\/sosua_images_Arroz_a_la_Soubise.jpg\" width=\"320\" height=\"297\" alt=\"Arroz_a_la_Soubise\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/01\/sosua_images_Arroz_a_la_Soubise.jpg 320w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/01\/sosua_images_Arroz_a_la_Soubise-300x278.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>Ingredientes para arroz a la Soubise (seis porciones)<\/center> <!--more--> *Cuatro tazas de cebolla blanca picada<br \/>*Cuatro cucharadas de margarina<br \/>*Dos tazas de arroz<br \/>*Media taza de vino blanco seco<br \/>*Tres tazas de caldo de pollo<br \/>*Una hoja de laurel<br \/>*Una taza de crema de leche<br \/>*Dos tercios de taza de queso parmesano rallado <\/p>\n<div><\/div>\n<p> <center> <\/p>\n<h4>\u00bfC\u00f3mo se prepara arroz la Soubise?<\/h4>\n<p> <\/center> <\/p>\n<div>Cocinamos la cebolla durante 15 minutos en la mantequilla, en una olla tapada. Destapamos la olla y dejamos cocinar durante unos minutos m\u00e1s para que se evapore todo el l\u00edquido.<\/div>\n<div><\/div>\n<div>Incorporamos el arroz y mezclamos por unos minutos, agregamos el caldo, el vino, la hoja de laurel y cocinamos hasta que el arroz est\u00e9 a punto, echamos la crema de leche y el queso rallado, revolvemos suavemente con un tenedor o trinche, servimos acompa\u00f1ando a un lomito de cerdo al horno o cualquier carne que se te apetezca.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para arroz a la Soubise (seis porciones)<\/p>\n","protected":false},"author":3,"featured_media":31642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/31643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=31643"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/31643\/revisions"}],"predecessor-version":[{"id":41150,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/31643\/revisions\/41150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/31642"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=31643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=31643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=31643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}