{"id":32484,"date":"2014-02-15T19:14:51","date_gmt":"2014-02-15T23:14:51","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/receta-cazuela-de-cerdo\/"},"modified":"2014-02-15T19:14:51","modified_gmt":"2014-02-15T23:14:51","slug":"receta-cazuela-de-cerdo","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/receta-cazuela-de-cerdo\/","title":{"rendered":"Receta: Cazuela de cerdo"},"content":{"rendered":"<p><center><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32483\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/receta-cazuela-de-cerdo\/sosua_images_cazuela_de_cerdo\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo.jpg\" data-orig-size=\"320,257\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;03&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sosua_images_Cazuela_de_cerdo\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo-300x240.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo.jpg\" class=\" size-full wp-image-32483\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo.jpg\" width=\"320\" height=\"257\" alt=\"Cazuela_de_cerdo\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo.jpg 320w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo-300x240.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>Ingredientes para cazuela de cerdo (cuatro porciones)<\/center> <!--more--> *Kilo y medio de carne de cerdo deshuesada<br \/>*Un cuarto de litro de vino blanco<br \/>*Dos cebollas<br \/>*Dos cucharaditas de sal<br \/>*Una cucharadita de pimienta negra<br \/>*Dos hojas de laurel<br \/>*Dos zanahorias<br \/>*Un atado de puerros<br \/>*Dos papas<br \/>*50 gramos de manteca<center> <\/p>\n<h4>\u00bfC\u00f3mo se prepara cazuela de cerdo?<\/h4>\n<p> <\/center> <\/p>\n<div>Atamos la carne de cerdo para darle forma, la frotamos con sal y pimienta negra, colocamos en una fuente honda, agregamos las zanahorias en rodajas, las cebollas en cuartos y las hojas de laurel, rociamos con el vino blanco y dejamos macerar toda la noche en el refrigerador.<br \/>&nbsp;<\/div>\n<div><\/div>\n<div>En una olla derretimos la manteca, escurrimos la carne de la marinada y doramos la carne por todos los lados, luego a\u00f1adimos el l\u00edquido de la marinada y las verduras, a\u00f1adimos los puerros, condimentamos con sal, pimienta y lo ba\u00f1amos con un cuchar\u00f3n de caldo, tapamos a media la olla y dejamos cocinar a fuego moderado, durante una hora o hasta que la carne y verduras est\u00e9n en su punto. Faltando unos quince minutos agregamos las papas en trozos. Servir acompa\u00f1ado con arroz blanco.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para cazuela de cerdo (cuatro porciones)<\/p>\n","protected":false},"author":3,"featured_media":32483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76],"tags":[],"class_list":["post-32484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/02\/sosua_images_Cazuela_de_cerdo.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/32484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=32484"}],"version-history":[{"count":0,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/32484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/32483"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=32484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=32484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=32484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}