{"id":42239,"date":"2015-04-27T07:30:33","date_gmt":"2015-04-27T11:30:33","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=42239"},"modified":"2015-04-25T00:50:23","modified_gmt":"2015-04-25T04:50:23","slug":"salsa-de-albahaca-con-ajo-y-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/","title":{"rendered":"Salsa de albahaca con ajo y aceite de oliva"},"content":{"rendered":"<div id=\"zlrecipe-container-136\" class=\"zlrecipe-container-border\">\n<div id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n<div id=\"zlrecipe-innerdiv\">\n<div class=\"img-desc-wrap\">\n<div id=\"zlrecipe-summary\">\n<p class=\"summary italic\"><a href=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42240\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/salsa-de-albahaca-con-ajo-y-aceite-de-oliva\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" data-orig-size=\"640,640\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Salsa-de-albahaca-con-ajo-y-aceite-de-oliva\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva-300x300.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" class=\"  wp-image-42240 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg\" alt=\"Salsa-de-albahaca-con-ajo-y-aceite-de-oliva\" width=\"374\" height=\"374\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg 640w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva-150x150.jpg 150w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva-300x300.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva-75x75.jpg 75w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva-120x120.jpg 120w\" sizes=\"auto, (max-width: 374px) 100vw, 374px\" \/><\/a>Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.<!--more--><\/p>\n<\/div>\n<\/div>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredientes<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">1 ramo o manojo grande de albahaca fresca, alrededor de 2 tazas de hojas de albahaca<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">\u00bd taza a 1 taza de aceite de oliva, ajuste la cantidad de acuerdo al espesor que prefiere<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">1-2 dientes de ajo, a\u00f1ada m\u00e1s seg\u00fan su preferencia<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">Sal al gusto<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\"><\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Preparaci\u00f3n<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\">Coloque las hojas de albahaca fresca, el aceite de oliva, los dientes de ajo y la sal en una licuadora o en un procesador de alimentos. Mezcle o licue hasta que obtenga una consistencia suave. Pru\u00e9bela y ajuste la sal seg\u00fan su gusto. Tambi\u00e9n puede ajustar la cantidad de aceite de oliva si desea una salsa m\u00e1s l\u00edquida.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\">La salsa de aceite de albahaca se puede utilizar inmediatamente o se puede refrigerar y usar posteriormente. Para conservar su sabor fresco, recomiendo usar la salsa de albahaca dentro de 1-2 d\u00edas.<\/li>\n<\/ol>\n<p id=\"zlrecipe-notes\" class=\"h-4 strong\">Notas<\/p>\n<div id=\"zlrecipe-notes-list\">\n<p class=\"notes\">La salsa se puede congelar (en cubitos) y luego usar seg\u00fan lo necesite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4705\" title=\"Albahaca y ajo para la salsa\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Albahaca-y-ajo-para-la-salsa.jpg\" alt=\"Albahaca y ajo para la salsa\" width=\"320\" height=\"213\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4708 size-full\" title=\"Ponga la albahaca, ajo y aceite de oliva en la licuadora o procesadora de alimentos\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Ponga-la-albahaca-ajo-y-aceite-de-oliva-en-la-licuadora-o-procesadora-de-alimentos.jpg\" alt=\"Ponga la albahaca, ajo y aceite de oliva en la licuadora o procesadora de alimentos\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4707\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/como-llegaron-los-judios-de-sosua-a-la-republica-dominicana\/judios-300x199\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/06\/judios-300x199.jpg\" data-orig-size=\"394,260\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;laptop&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1373253761&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"judios-300&amp;#215;199\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/06\/judios-300x199-300x197.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/06\/judios-300x199.jpg\" class=\"alignnone wp-image-4707 size-full\" title=\"Licuar la salsa de albahaca\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Licuar-la-salsa-de-albahaca.jpg\" alt=\"Licuar la salsa de albahaca\" width=\"320\" height=\"214\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4700\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/personnel\/contact-jefrey-e-melendez-martinez\/junior-taveras\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2012\/08\/Junior-Taveras.jpg\" data-orig-size=\"320,387\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Junior Taveras\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2012\/08\/Junior-Taveras-248x300.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2012\/08\/Junior-Taveras.jpg\" class=\"alignnone wp-image-4700\" title=\"Salsa de aceite de albahaca\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-aceite-de-albahaca-receta.jpg\" alt=\"Salsa de aceite de albahaca receta\" width=\"320\" height=\"213\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4702\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Salsa-de-albahaca-receta.jpg\" alt=\"Salsa de albahaca receta\" width=\"639\" height=\"800\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta para preparar salsa de albahaca con ajo y aceite de oliva. Este aceite de albahaca fresca es ideal para usar en ensaladas, con verduras o para servir como aperitivo con pedazos de pan.<\/p>\n","protected":false},"author":12,"featured_media":42240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-42239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Salsa-de-albahaca-con-ajo-y-aceite-de-oliva.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=42239"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42239\/revisions"}],"predecessor-version":[{"id":42241,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42239\/revisions\/42241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/42240"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=42239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=42239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=42239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}