{"id":42248,"date":"2015-04-29T09:51:33","date_gmt":"2015-04-29T13:51:33","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=42248"},"modified":"2015-04-25T01:05:54","modified_gmt":"2015-04-25T05:05:54","slug":"ceviche-de-ostras-o-ceviche-de-ostiones","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/ceviche-de-ostras-o-ceviche-de-ostiones\/","title":{"rendered":"Ceviche de ostras o ceviche de ostiones"},"content":{"rendered":"<div id=\"zlrecipe-container-102\" class=\"zlrecipe-container-border\">\n<div id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n<div id=\"zlrecipe-innerdiv\">\n<div class=\"img-desc-wrap\">\n<div id=\"zlrecipe-summary\">\n<p class=\"summary italic\"><a href=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42253\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/ceviche-de-ostras-o-ceviche-de-ostiones\/ceviche-de-ostras\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras.jpg\" data-orig-size=\"800,534\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ceviche-de-ostras\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras-300x200.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras.jpg\" class=\" size-full wp-image-42253 aligncenter\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras.jpg\" alt=\"Ceviche-de-ostras\" width=\"800\" height=\"534\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras.jpg 800w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras-300x200.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras-105x70.jpg 105w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>Receta para preparar un delicioso ceviche de ostras u ostiones preparado con ostras frescas, jugo de lim\u00f3n, cebolla, tomate, pimiento dulce, cilantro y aceite.<!--more--><\/p>\n<\/div>\n<\/div>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredientes<\/p>\n<ul>\n<\/ul>\n<ul>\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">6 ostras grandes en EEUU o 2-3 ostras grandes en Ecuador, bien frescas, abiertas y con sus jugos<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">\u00bc de cebolla colorada o \u00bd cebolla paite\u00f1a, cortada en rodajas finas<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">1 tomate, sin semillas y picado en cubitos<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">\u00bd pimiento dulce verde, picado en cubitos<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">\u00bd cucharada de cilantro picadito<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">El jugo de 5 limones<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">\u00bd cucharada de aceite<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\">Sal al gusto<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\">Opcional: Salsa de tomate y mostaza al gusto seg\u00fan su gusto<\/li>\n<li id=\"zlrecipe-ingredient-9\" class=\"ingredient\"><\/li>\n<\/ul>\n<div id=\"zlrecipe-ingredient-10\" class=\"ingredient-label\">Preparaci\u00f3n<\/div>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\">Remoje las rodajas de cebollas en una taza de agua fr\u00eda con una cucharadita de sal, enjuague bien y cierna. Curta las cebollas con el jugo de 1 lim\u00f3n.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\">Guarde el jugo de las ostras y pique las ostras en cubitos peque\u00f1os.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\">En un plato hondo mediano combine las ostras picadas, el jugo de las ostras, la cebolla curtida, el tomate picado, el pimiento dulce picado, el jugo de los cuatro limones restantes, el cilantro picadito, el aceite y sal al gusto.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\">Deje marinar por unos 5-10 minutos m\u00e1ximo en la refrigeradora y sirva inmediatamente.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4127\" title=\"Ostras frescas para el ceviche\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/1-Ostras-frescas-para-el-ceviche.jpg\" alt=\"Ostras frescas para el ceviche\" width=\"320\" height=\"214\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4128\" title=\"Abrir las ostras para sacar la carne y el jugo\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/2-Abrir-las-ostras-para-sacar-la-carne-y-el-jugo.jpg\" alt=\"Abrir las ostras para sacar la carne y el jugo\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4129\" title=\"Picar las ostras en cubitos\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/3-Picar-las-ostras-en-cubitos.jpg\" alt=\"Picar las ostras en cubitos\" width=\"320\" height=\"214\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4130\" title=\"Agregue la cebolla, tomate, pimiento, cilantro, jugo de limon y aceite\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/4-Agregue-la-cebolla-tomate-pimiento-cilantro-jugo-de-limon-y-aceite.jpg\" alt=\"Agregue la cebolla, tomate, pimiento, cilantro, jugo de limon y aceite\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Refrescante ceviche de ostras u ostiones\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/5-Refrescante-ceviche-de-ostras-u-ostiones.jpg\" alt=\"Refrescante ceviche de ostras u ostiones\" width=\"320\" height=\"213\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" title=\"Ceviche de ostras en copitas para probar\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/6-Ceviche-de-ostras-en-copitas-para-probar.jpg\" alt=\"Ceviche de ostras en copitas para probar\" width=\"320\" height=\"214\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Receta del ceviche de ostras\" src=\"http:\/\/laylita.com\/recetas\/wp-content\/uploads\/Receta-del-ceviche-de-ostras.jpg\" alt=\"Receta del ceviche de ostras\" width=\"642\" height=\"800\" \/><\/p>\n<div class=\"wp-print-wrapper\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receta para preparar un delicioso ceviche de ostras u ostiones preparado con ostras frescas, jugo de lim\u00f3n, cebolla, tomate, pimiento dulce, cilantro y aceite.<\/p>\n","protected":false},"author":12,"featured_media":42253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-42248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/Ceviche-de-ostras.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=42248"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42248\/revisions"}],"predecessor-version":[{"id":42254,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42248\/revisions\/42254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/42253"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=42248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=42248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=42248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}