{"id":42360,"date":"2015-05-08T09:35:29","date_gmt":"2015-05-08T13:35:29","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=42360"},"modified":"2015-04-27T08:38:33","modified_gmt":"2015-04-27T12:38:33","slug":"mero-en-salsa-de-tomate","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/mero-en-salsa-de-tomate\/","title":{"rendered":"Mero en salsa de tomate"},"content":{"rendered":"

\"img_mero_en_salsa_de_tomate_53429_600\"<\/a>
\nCocinaremos un mero con salsa de tomate, un plato delicioso para disfrutar en compa\u00f1\u00eda de tus amigos acompa\u00f1ado de un buen cava.<\/p>\n

\n

INGREDIENTES:<\/strong><\/p>\n

-1 filete de Mero
\n-1\/2 unidad Cebolla blanca
\n-1\/2 unidad Pimiento rojo
\n-1\/2 unidad Pimiento verde
\n-1 unidad Tomate rojo
\n-1\/2 unidad Pepino
\n-1 unidad Lim\u00f3n
\n-5 hojas de hierbabuena peque\u00f1as
\n-Aceite de oliva
\n-Sal
\n-Pimienta<\/p>\n

\n

MODO DE PREPARACI\u00d3N:<\/strong><\/p>\n

Lo primero que debemos hacer es cortar en cubos peque\u00f1os el pepino sin semillas, el tomate sin semillas, la cebolla blanca y los pimientos sin piel.<\/p>\n

Mezclar todos los vegetales con el zumo de lim\u00f3n, sal, pimienta y aceite de oliva.\u00a0En un sart\u00e9n con aceite, cocinar el filete de mero previamente salpimentado a fuego medio, 3 minutos por cada lado, hasta que este dorado.<\/p>\n

Servir el filete de mero y sobre este la salsa de tomate fresca con las hojitas de hierbabuena, esta ultima le dar\u00e1 un sabor refrescante a la receta. Si te gustado esta receta, tienes alg\u00fan comentario o inquietud, danos tu opini\u00f3n.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cocinaremos un mero con salsa de tomate, un plato delicioso para disfrutar en compa\u00f1\u00eda de tus amigos acompa\u00f1ado de un buen cava.<\/p>\n","protected":false},"author":12,"featured_media":42362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-42360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/04\/img_mero_en_salsa_de_tomate_53429_600.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=42360"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42360\/revisions"}],"predecessor-version":[{"id":42364,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42360\/revisions\/42364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/42362"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=42360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=42360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=42360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}