{"id":42736,"date":"2015-05-10T09:50:11","date_gmt":"2015-05-10T13:50:11","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=42736"},"modified":"2015-05-01T17:10:40","modified_gmt":"2015-05-01T21:10:40","slug":"pechugas-con-salsa-de-mostaza-y-miel","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/pechugas-con-salsa-de-mostaza-y-miel\/","title":{"rendered":"Pechugas con salsa de mostaza y miel"},"content":{"rendered":"
\"Pechugas<\/a>
\nPlato de pollo frito para todos, con o sin salsa, seg\u00fan los gustos.<\/div>\n

<\/p>\n

\n

Ingredientes<\/h3>\n
    \n
  • 500 gr. pechuga de pollo<\/li>\n
  • 2 huevos<\/li>\n
  • 1 cucharada mostaza Dijon<\/li>\n
  • 2 cucharadas vinagre jerez<\/li>\n
  • 50 gr. miel<\/li>\n
  • 4 cucharadas harina<\/li>\n
  • Aceite oliva<\/li>\n
  • Sal<\/li>\n
  • Pimienta negra<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instrucciones<\/h3>\n
      \n
    1. Cortamos las pechugas en cuadrados de unos tres cent\u00edmetros.<\/li>\n
    2. Batimos los huevos y los mezclamos con el pollo en un bol, vamos a\u00f1adiendo harina hasta que la mezcla se espese y no gotee.<\/li>\n
    3. Calentamos el aceite en una sart\u00e9n y vamos friendo los trozos de pollo, fri\u00e9ndolos hasta que est\u00e9n doraditos.<\/li>\n
    4. Sacar y poner en un papel absorbente mientras acabamos de fre\u00edr todo el pollo.<\/li>\n
    5. En un bol mezclamos la miel con la mostaza y el vinagre, mezclamos todo bien y lo servimos aparte para ir mojando el pollo frito.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Plato de pollo frito para todos, con o sin salsa, seg\u00fan los gustos.<\/p>\n","protected":false},"author":12,"featured_media":42737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-42736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/05\/Pechugas-con-salsa-de-mostaza-y-miel.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=42736"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42736\/revisions"}],"predecessor-version":[{"id":42738,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/42736\/revisions\/42738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/42737"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=42736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=42736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=42736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}