{"id":44721,"date":"2015-06-18T07:09:35","date_gmt":"2015-06-18T11:09:35","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=44721"},"modified":"2015-06-17T22:31:45","modified_gmt":"2015-06-18T02:31:45","slug":"tostada-gratinada-de-tomates-bacon-y-queso","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/tostada-gratinada-de-tomates-bacon-y-queso\/","title":{"rendered":"Tostada gratinada de tomates, bacon y queso"},"content":{"rendered":"

\"tostada<\/a>Seguimos con ingredientes sencillos, no merece la pena complicarnos la vida, solo queremos una cena r\u00e1pida, sencilla y rica<\/strong>, y para ello no necesitamos mucho m\u00e1s que pan y alg\u00fan que otro ingrediente.<\/p>\n

\n

Ingredientes<\/h3>\n
    \n
  • 4 – 8 renanadas de pan<\/li>\n
  • Tomates rojos y maduros<\/li>\n
  • Lonchas de bacon<\/li>\n
  • Queso rallado<\/li>\n
  • Aceite de oliva virgen extra<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instrucciones<\/h3>\n
      \n
    1. Cortamos las rodajas de pan y las disponemos en la rejilla del horno.<\/li>\n
    2. Sobre el pan colocamos los tomates cortados en finas rodajas.<\/li>\n
    3. Sobre los tomates colocamos las lonchas de bacon, dos o tres por cada rebanada.<\/li>\n
    4. Cubrimos todo con queso rallado.<\/li>\n
    5. Llevamos al horno, posici\u00f3n media, 180 grados, calor arriba y abajo.<\/li>\n
    6. Dejamos hasta que el queso est\u00e9 dorado a nuestro gusto.<\/li>\n
    7. Sacamos y servimos con unos hilos de aceite de oliva virgen extra.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Seguimos con ingredientes sencillos, no merece la pena complicarnos la vida, solo queremos una cena r\u00e1pida, sencilla y rica, y para ello no necesitamos mucho m\u00e1s que pan y alg\u00fan que otro ingrediente.<\/p>\n","protected":false},"author":3,"featured_media":44722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-44721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/06\/tostada-gratinada.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/44721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=44721"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/44721\/revisions"}],"predecessor-version":[{"id":44723,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/44721\/revisions\/44723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/44722"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=44721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=44721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=44721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}