{"id":45964,"date":"2015-07-16T16:47:05","date_gmt":"2015-07-16T20:47:05","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=45964"},"modified":"2015-07-15T22:49:08","modified_gmt":"2015-07-16T02:49:08","slug":"salsa-pesto-para-carnes","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/salsa-pesto-para-carnes\/","title":{"rendered":"Salsa pesto para carnes"},"content":{"rendered":"<p class=\"western\"><a href=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"45965\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/salsa-pesto-para-carnes\/salsa-pesto-500x334\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334.jpg\" data-orig-size=\"500,334\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-pesto-500&amp;#215;334\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334-300x200.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334.jpg\" class=\" size-full wp-image-45965 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334.jpg\" alt=\"salsa-pesto-500x334\" width=\"500\" height=\"334\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334.jpg 500w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334-300x200.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334-105x70.jpg 105w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>No solo se usa en carnes, sino tambi\u00e9n en pastas. Es oriunda de la gastronom\u00eda genovesa y muy rica. La puedes conservar en la nevera varias semanas sin problemas \u00a1Y hasta <strong>est\u00e1 permitido congelarla!<\/strong><!--more--><\/p>\n<h3 class=\"western\">Ingredientes:<\/h3>\n<ul>\n<li class=\"western\">3 tazas de hojas de albahaca<\/li>\n<li class=\"western\">2 dientes de ajo<\/li>\n<li class=\"western\">\u00bc taza de pi\u00f1ones<\/li>\n<li class=\"western\">1\/3 taza de aceite de oliva extra virgen<\/li>\n<li class=\"western\">1 pizca de sal<\/li>\n<\/ul>\n<h3 class=\"western\">Preparaci\u00f3n:<\/h3>\n<ul>\n<li class=\"western\">1-Pon la albahaca, el ajo, los pi\u00f1ones (o nueces) y la sal en el vaso de la batidora o trituradora de alimentos y pica bien.<\/li>\n<li class=\"western\">2-<strong>A\u00f1ade lentamente el aceite y mezcla a\u00a0velocidad m\u00ednima.<\/strong><\/li>\n<li class=\"western\">3-Verter en un frasco de vidrio con tapa herm\u00e9tica y llevar a la nevera hasta el momento de servir.<\/li>\n<\/ul>\n<p class=\"western\">Truco: <strong>Puedes preparar cubos de salsa pesto usando la cubitera de hielo como molde<\/strong> y poniendo en el congelador. Cuando vayas a usar, sacas un cubito y lo derrites en el microondas o en un cazo.<\/p>\n<p class=\"western\">A continuaci\u00f3n te presentamos tras opciones para hacer salsa pesto para carnes:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No solo se usa en carnes, sino tambi\u00e9n en pastas. Es oriunda de la gastronom\u00eda genovesa y muy rica. La puedes conservar en la nevera varias semanas sin problemas \u00a1Y hasta est\u00e1 permitido congelarla!<\/p>\n","protected":false},"author":12,"featured_media":45965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-45964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/07\/salsa-pesto-500x334.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/45964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=45964"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/45964\/revisions"}],"predecessor-version":[{"id":45966,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/45964\/revisions\/45966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/45965"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=45964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=45964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=45964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}