{"id":47262,"date":"2015-08-24T08:38:46","date_gmt":"2015-08-24T12:38:46","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=47262"},"modified":"2015-08-24T08:38:46","modified_gmt":"2015-08-24T12:38:46","slug":"dulce-y-refrescante-jugo-de-guayaba-con-canela","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/dulce-y-refrescante-jugo-de-guayaba-con-canela\/","title":{"rendered":"Dulce y refrescante jugo de guayaba con canela"},"content":{"rendered":"

\"guayaba-rosa\"<\/a><\/p>\n

Esta bebida es perfecta para el organismo, pues desintoxicar el h\u00edgado. Es la combinaci\u00f3n perfecta<\/strong> para eliminar toxinas, especialmente para estas vacaciones<\/strong>.<\/span><\/p>\n

\n

Ingredientes<\/h3>\n<\/blockquote>\n

– Hielo
\n– 1 cucharita de canela en polvo
\n– 6 guayabas
\n– 1\/4 taza de miel de agave (o puede ser miel de abejas)
\n– 1 1\/2 litros de agua<\/p>\n

\u00a0 Preparaci\u00f3n<\/h3>\n

El primer paso es lavar muy bien las guayabas<\/strong> y cortar las puntas.<\/p>\n

Despu\u00e9s, partir a la mitad la fruta<\/strong> y colocarlas en la licuadora.<\/p>\n

Licuar las guayabas con un poco de agua y la canela<\/strong>.<\/p>\n

Colar y vaciar en la jarra con el resto del agua<\/strong>. Endulzar con la miel.<\/p>\n

Servir en vasos con hielo.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Esta bebida es perfecta para el organismo, pues desintoxicar el h\u00edgado. Es la combinaci\u00f3n perfecta para eliminar toxinas, especialmente para estas vacaciones.<\/p>\n","protected":false},"author":12,"featured_media":47263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[76,2],"tags":[],"class_list":["post-47262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/08\/guayaba-rosa.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/47262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=47262"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/47262\/revisions"}],"predecessor-version":[{"id":47264,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/47262\/revisions\/47264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/47263"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=47262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=47262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=47262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}