{"id":47556,"date":"2015-09-04T10:46:43","date_gmt":"2015-09-04T14:46:43","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=47556"},"modified":"2015-09-01T19:59:17","modified_gmt":"2015-09-01T23:59:17","slug":"bolitas-de-arroz-y-limon","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/bolitas-de-arroz-y-limon\/","title":{"rendered":"Bolitas de arroz y lim\u00f3n"},"content":{"rendered":"
\n

\"bolas<\/a>INGREDIENTES<\/h2>\n
    \n
  • 250 gramos de arroz<\/li>\n
  • 4 limones biol\u00f3gicos<\/li>\n
  • 100 gramos de parmesano<\/li>\n
  • 1 diente de ajo<\/li>\n
  • 1 penacho de perejil<\/li>\n
  • 1 cuchara de alcaparras en vinagre<\/li>\n
  • 4 cucharas de aceite de oliva virgen extra<\/li>\n
  • sal y pimienta<\/li>\n<\/ul>\n<\/section>\n

     <\/p>\n

    \n

    PREPARACI\u00d3N<\/h2>\n
      \n
    • \n
      1\u00a0<\/span>En una olla con abundante agua con sal hervir el arroz al dente, escurrirlo y dejar que se entibie sobre una bandeja.<\/span><\/div>\n<\/li>\n
    • \n
      2\u00a0<\/span>En un bol mezclar el aceite, el zumo de un lim\u00f3n, el perejil y el ajo picados, la sal, la pimienta y la ralladura de un lim\u00f3n.<\/span><\/div>\n<\/li>\n
    • \n
      3\u00a0<\/span>Sazonar el arroz con la salsa y a\u00f1adir el parmesano rallado.<\/span><\/div>\n<\/li>\n
    • \n
      4\u00a0<\/span>Con el compuesto, formar una bolitas de tama\u00f1o de una nuez.<\/span><\/div>\n<\/li>\n
    • \n
      5\u00a0<\/span>Cortar los limones que quedan en rodajas muy finas y ponerlas en una fuente.<\/span><\/div>\n<\/li>\n
    • \n
      6\u00a0<\/span>Poner por encima de cada rodaja una bolita de arroz decorada con una alcaparra.<\/span><\/div>\n<\/li>\n
    • \n
      7\u00a0<\/span>Adornar la fuente con unos penachos de perejil y servir.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":47560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-47556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/47556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=47556"}],"version-history":[{"count":3,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/47556\/revisions"}],"predecessor-version":[{"id":47570,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/47556\/revisions\/47570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/47560"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=47556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=47556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=47556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}