{"id":48170,"date":"2015-09-15T10:54:46","date_gmt":"2015-09-15T14:54:46","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=48170"},"modified":"2015-09-14T20:00:48","modified_gmt":"2015-09-15T00:00:48","slug":"pollo-a-la-sidra","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/pollo-a-la-sidra\/","title":{"rendered":"Pollo a la sidra"},"content":{"rendered":"

<\/p>\n

\"pollo<\/a>
\nIngredientes para pollo a la sidra<\/h3>\n

<\/center> <\/p>\n

*Ocho presas de pollo
\n*Cuatro manzanas
\n*Una botella peque\u00f1a de sidra
\n*Salvia, romero y laurel
\n*Aceite de oliva
\n*Una pizca de caldo de gallina granulado
\n*Pimienta al gusto<\/p>\n

<\/p>\n

\u00bfC\u00f3mo se prepara pollo a la sidra?<\/h4>\n

<\/center> <\/p>\n

Lavamos las manzanas, las partimos, le quitamos el coraz\u00f3n y las cortamos en gajos. Rociamos con zumo de lim\u00f3n y reservamos.<\/div>\n
<\/div>\n
Sazonamos el pollo con el caldo de gallina granulado y lo fre\u00edmos en una sart\u00e9n con el aceite, hasta que est\u00e9 dorado. Agregamos las hierbas arom\u00e1ticas y la sidra. Dejamos cocinar a fuego bajo durante 15 minutos.<\/div>\n
<\/div>\n
Incorporamos las manzanas y dejamos cocinar unos diez minutos m\u00e1s. Servimos. Acompa\u00f1amos con una guarnici\u00f3n que sea de su preferencia.<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":48171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-48170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/09\/pollo-a-la-sidra.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/48170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=48170"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/48170\/revisions"}],"predecessor-version":[{"id":48172,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/48170\/revisions\/48172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/48171"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=48170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=48170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=48170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}