{"id":51409,"date":"2015-12-17T09:41:48","date_gmt":"2015-12-17T13:41:48","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=51409"},"modified":"2015-12-15T09:17:00","modified_gmt":"2015-12-15T13:17:00","slug":"lomo-de-cerdo-a-la-naranja","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/lomo-de-cerdo-a-la-naranja\/","title":{"rendered":"Lomo de cerdo a la naranja"},"content":{"rendered":"
\n
\n

\"lomo<\/a>
\nIngredientes<\/strong><\/p>\n

1 kg. de lomo de cerdo en una pieza, 4 naranjas, 1 cebolla, 1 vaso de vino blanco seco, aceite de oliva, mantequilla, sal, pimienta blanca molida.<\/p><\/div>\n<\/div>\n

Preparaci\u00f3n<\/strong><\/p>\n

\n

Calienta 2 cucharadas de mantequilla y 3 cucharadas de aceite de oliva en una cazuela. Salpimenta el lomo y reh\u00f3galo en esta cazuela hasta que quede bien dorado por todas sus caras. Entonces, a\u00f1ade la cebolla picada y seguimos rehogando.<\/p>\n

Ahora exprime el zumo de 2 naranjas y agr\u00e9gaselo al lomo junto con el vaso de vino blanco. Pon la tapadera y deja cocer a fuego suave durante 1 hora.<\/p>\n

Transcurrida la hora, saca el lomo de la cazuela, c\u00f3rtalo en rodajas y col\u00f3calo en una fuente caliente.
\nCorta las dos naranjas restantes en rodajas, las cuales introduciremos en la salsa para dejar hervir \u00e9sta durante 5 minutos m\u00e1s.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":51420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-51409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/lomo-a-la-naranja.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/51409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=51409"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/51409\/revisions"}],"predecessor-version":[{"id":51421,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/51409\/revisions\/51421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/51420"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=51409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=51409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=51409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}