{"id":51410,"date":"2015-12-19T10:41:53","date_gmt":"2015-12-19T14:41:53","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=51410"},"modified":"2015-12-15T09:20:49","modified_gmt":"2015-12-15T13:20:49","slug":"pollo-salteado-con-naranja-y-almendras","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/pollo-salteado-con-naranja-y-almendras\/","title":{"rendered":"Pollo salteado con naranja y almendras"},"content":{"rendered":"<div class=\"jr_pgContainer jr_itemDetail hReview-aggregate\">\n<div id=\"ficha_videonormal\">\n<p><a href=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201.jpg\" rel=\"attachment wp-att-51423\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"51423\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/pollo-salteado-con-naranja-y-almendras\/4982_pollosalteado_1360232201\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201.jpg\" data-orig-size=\"460,265\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Gastrofotos&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;\\u00a9Gastromedia S.L. ALL RIGHTS RESERVED&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4982_pollosalteado_1360232201\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201-300x173.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201.jpg\" class=\"size-full wp-image-51423 aligncenter\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201.jpg\" alt=\"4982_pollosalteado_1360232201\" width=\"460\" height=\"265\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201.jpg 460w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201-300x173.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201-105x60.jpg 105w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><!--more--><\/a><br \/>\n<strong>Ingredientes:<\/strong><\/p>\n<p>1 kg. de pollo, 3 dientes de ajo, 3 naranjas, 50 gr. de almendras, \u00bd vaso de vino blanco, aceite de oliva, pimienta y sal.<\/p><\/div>\n<\/div>\n<div><\/div>\n<div id=\"iconos_receta\"><\/div>\n<div class=\"contentFulltext\">\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>Limpiamos el pollo, quit\u00e1ndole la piel, lo troceamos y salpimentamos.<\/p>\n<p>En una cacerola con aceite de oliva, doramos las almendras. Las sacamos y reservamos. En el mismo recipiente doramos tambi\u00e9n el pollo, lo sacamos y lo reservamos.<\/p>\n<p>En el mismo aceite fre\u00edmos los ajos en l\u00e1minas, a\u00f1adimos el pollo y salteamos a fuego fuerte unos minutos. Incorporamos el vino blanco y dejamos cocer 15 minutos.<\/p>\n<p>Exprimimos el zumo a dos de las naranjas y cortamos la tercera en rodajas. A\u00f1adimos todo a la cacerola, junto con las almendras, y cocinamos 5 minutos m\u00e1s a fuego fuerte.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":51423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-51410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2015\/12\/4982_pollosalteado_1360232201.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/51410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=51410"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/51410\/revisions"}],"predecessor-version":[{"id":51424,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/51410\/revisions\/51424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/51423"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=51410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=51410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=51410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}