{"id":52316,"date":"2016-01-21T10:59:23","date_gmt":"2016-01-21T14:59:23","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=52316"},"modified":"2016-01-18T19:07:47","modified_gmt":"2016-01-18T23:07:47","slug":"ensalada-de-arroz-y-verduras-con-menta","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/ensalada-de-arroz-y-verduras-con-menta\/","title":{"rendered":"Ensalada de arroz y verduras con menta"},"content":{"rendered":"
\n
\n

\"tn_4320_parrandaarroz_1341850613\"<\/a>
\nIngredientes<\/strong><\/p>\n

– 400 gr. de arroz
\n– 2 pimientos verdes
\n– 1 cebolla
\n– 3 tomates rojos<\/p><\/div>\n

– Pasas, nueces picadas,
\n– 2 limones,
\n– Hojas de menta fresca
\n– Comino, aceite de oliva y sal, al gusto.<\/div>\n<\/div>\n
<\/div>\n
\n
<\/div>\n
Preparaci\u00f3n
\n<\/strong>Un plato muy nutritivo y arom\u00e1tico (gracias al empleo de la menta) es lo que proponemos hoy para comer. Adem\u00e1s de ser f\u00e1cil de preparar es muy saludable ya que empleamos verduras en crudo.<\/div>\n<\/div>\n
\n

En una olla con agua y un poco de sal cocemos el arroz. Escurrimos y reservamos.<\/p>\n

elamos y picamos la cebolla.Cortamos los tomates y los pimientos previamente lavados. Mezclamos todas estas verduras. Le a\u00f1adimos las pasas y las nueces picadas.<\/p>\n

Mezclamos todos estos ingredientes con el arroz. Sumamos tambi\u00e9n la menta y regamos con el zumo de los dos limones y un poco de aceite de oliva. Salamos al gusto y repartimos los cominos por encima.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":52317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-52316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2016\/01\/tn_4320_parrandaarroz_1341850613.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/52316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=52316"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/52316\/revisions"}],"predecessor-version":[{"id":52318,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/52316\/revisions\/52318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/52317"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=52316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=52316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=52316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}