{"id":52319,"date":"2016-01-22T10:08:25","date_gmt":"2016-01-22T14:08:25","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=52319"},"modified":"2016-01-18T19:14:00","modified_gmt":"2016-01-18T23:14:00","slug":"ensalada-de-coliflor-con-bacalao","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/ensalada-de-coliflor-con-bacalao\/","title":{"rendered":"Ensalada de coliflor con bacalao"},"content":{"rendered":"
\n
\n

\"tn_6411_ensaladadecoliflorconbacalao_1415005538\"<\/a>
\nIngredientes<\/strong><\/p>\n

– 1 coliflor
\n– 200 grs. de bacalao desalado<\/p><\/div>\n

– 6 dientes de ajo<\/div>\n
– Aceite de oliva<\/div>\n
– Harina de fre\u00edr<\/div>\n
– 1 cucharadita de piment\u00f3n dulce y sal<\/div>\n<\/div>\n
<\/div>\n
\n
Preparaci\u00f3n<\/strong>
\nPara elaborar una ensalada de coliflor con bacalao, en primer lugar cocemos la coliflor con un poco de sal. Una vez cocida, la desmenuzamos en ramilletes que colocamos en una fuente.<\/div>\n

Cortamos el bacalao en peque\u00f1os trozos que pasamos por harina y fre\u00edmos en aceite de oliva muy caliente hasta que doren. Una vez fritos, los colocamos en la fuente alrededor de los ramilletes de coliflor.<\/p>\n

Pelamos los ajos y los cortamos en l\u00e1minas muy delgadas que fre\u00edmos en otra sart\u00e9n con un poco de aceite de oliva. Cuando los ajos comiencen a tomar color, a\u00f1adimos el piment\u00f3n a la sart\u00e9n. Dejamos que el piment\u00f3n se fr\u00eda con los ajos durante quince segundos e inmediatamente rociamos la coliflor y el bacalao con el contenido de la sart\u00e9n. Servimos inmediatamente la ensalada de coliflor con bacalao.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":52320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-52319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2016\/01\/tn_6411_ensaladadecoliflorconbacalao_1415005538.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/52319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=52319"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/52319\/revisions"}],"predecessor-version":[{"id":52321,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/52319\/revisions\/52321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/52320"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=52319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=52319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=52319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}