{"id":5464,"date":"2014-07-06T06:50:47","date_gmt":"2014-07-06T10:50:47","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=5464"},"modified":"2014-07-05T15:50:52","modified_gmt":"2014-07-05T19:50:52","slug":"sosua-online-te-prepara-pechuga-de-pollo-a-la-plancha-con-salsa-de-ajo","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/sosua-online-te-prepara-pechuga-de-pollo-a-la-plancha-con-salsa-de-ajo\/","title":{"rendered":"Sos\u00faa Online te prepara Pechuga de Pollo a la Plancha con Salsa de Ajo"},"content":{"rendered":"

\"POLLO_Pechuga_de_pollo_a_la_plancha_salsa_ajo_baldom\"
\n<\/a>La pechuga te brinda diferentes maneras de degustar este parte de varias aves, te mostramos esta.<\/p>\n

Ingredientes<\/h3>\n

2 Lbs. de filete de pechuga de pollo
\n3 Aj\u00edes morrones, uno de cada color
\n1 Cebolla blanca mediana
\n\u00bd Cda. de mantequilla
\n1 Cda. de aceite vegetal (no necesariamente de oliva)
\n2 Cda. de Saz\u00f3n S\u00faper Completo Baldom
\n3 Cda. de Salsa de Ajo Baldom<\/p>\n

Preparaci\u00f3n<\/h3>\n

Sazone la pechuga con el Saz\u00f3n S\u00faper Completo Baldom y la Salsa de Ajo Baldom.
\nCaliente la plancha, agregue el aceite, la mantequilla hasta que dore, el pollo y saltee hasta que tome un color dorado.
\nIncorpore los vegetales y saltee hasta que est\u00e9n al dente.<\/p>\n

Variantes: Puede agregar hongos, puerro y zanahorias; cortar las pechugas en juliana; preparar esta receta en una sart\u00e9n.<\/p>\n","protected":false},"excerpt":{"rendered":"

La pechuga te brinda diferentes maneras de degustar este parte de varias aves, te mostramos esta.<\/p>\n","protected":false},"author":3,"featured_media":5476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-5464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/07\/POLLO_Pechuga_de_pollo_a_la_plancha_salsa_ajo_baldom.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/5464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=5464"}],"version-history":[{"count":2,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/5464\/revisions"}],"predecessor-version":[{"id":5480,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/5464\/revisions\/5480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/5476"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=5464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=5464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=5464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}