{"id":55084,"date":"2016-04-29T09:08:38","date_gmt":"2016-04-29T13:08:38","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=55084"},"modified":"2016-04-29T09:08:38","modified_gmt":"2016-04-29T13:08:38","slug":"salmon-al-horno-con-salsa-de-citricos-y-jengibre","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/salmon-al-horno-con-salsa-de-citricos-y-jengibre\/","title":{"rendered":"Salm\u00f3n al horno con salsa de c\u00edtricos y jengibre"},"content":{"rendered":"

\"salmon<\/a><\/h2>\n

<\/p>\n

Ingredientes para cuatro personas<\/h2>\n
    \n
  • 4 lomos de salm\u00f3n de unos 150 g cada uno<\/li>\n
  • 2 pomelos rosa<\/li>\n
  • 1 naranja<\/li>\n
  • 2 cm de ra\u00edz de jengibre<\/li>\n
  • 2 cucharadas soperas de sirope de arce<\/li>\n
  • 30 g de mantequilla<\/li>\n
  • sal y pimienta<\/li>\n<\/ul>\n

    C\u00f3mo hacer salm\u00f3n al horno con salsa de c\u00edtricos y jengibre<\/h2>\n

    Comenzaremos precalentando el horno a 200 grados con calor arriba y abajo<\/strong>. Seguidamente cortamos uno de los pomelos a lo vivo y haremos unos gajos sin parte blanca. Reservamos en un bol. Adem\u00e1s, exprimimos el otro pomelo y la naranja y echamos el zumo en un cacito.<\/p>\n

    Ponemos el cazo con los zumos al fuego y le a\u00f1adimos el jengibre fresco rallado y el sirope de arce. LLevamos todo a ebullici\u00f3n y cuando llegue a hervir, bajamos el fuego ycocemos la salsa lentamente durante 20 minutos<\/strong>, hasta que se reduzca a la mitad y quede m\u00e1s espesa. Cuando llegue a este punto le a\u00f1adimos la mantequilla, removemos y reservamos.<\/p>\n

    Colocamos los lomos de salm\u00f3n en una fuente de horno forrada con papel antiadherente, salpimentamos y los asamos durante 15 minutos<\/strong>.<\/p>\n

    Una vez pase el tiempo servimos el pescado acompa\u00f1ado con la salsa de c\u00edtricos y jengibre<\/strong> y las supremas de pomelo fresco a su lado.<\/p>\n

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