{"id":59505,"date":"2016-10-01T10:06:11","date_gmt":"2016-10-01T14:06:11","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=59505"},"modified":"2016-09-30T08:49:34","modified_gmt":"2016-09-30T12:49:34","slug":"pechugas-de-pollo-con-jamon-cocido-y-gouda-al-horno","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/pechugas-de-pollo-con-jamon-cocido-y-gouda-al-horno\/","title":{"rendered":"Pechugas de pollo con jam\u00f3n cocido y gouda al horno"},"content":{"rendered":"

Unas pechugas<\/strong> muy sencillas de preparar que podemos tener listas con antelaci\u00f3n, solo para hornear y servir. Unas pechugas\u00a0que se hacen en poco tiempo y que nos dan un resultado m\u00e1s que apetecible.
\n<\/p>\n

 <\/p>\n

\"cocina\"<\/a><\/p>\n

 <\/p>\n

\n
<\/div>\n
\n
<\/div>\n<\/div>\n
\n

Ingredientes<\/h3>\n
    \n
  • 4 pechugas de pollo<\/li>\n
  • Lonchas de jam\u00f3n cocido<\/li>\n
  • Tiras de queso gouda<\/li>\n
  • Ajo en polvo<\/li>\n
  • Sal<\/li>\n
  • Pimienta molida<\/li>\n<\/ul>\n
    <\/div>\n<\/div>\n
    \n

    Preparaci\u00f3n<\/h3>\n
      \n
    1. Ligamos la sal, la pimienta molida y el ajo en polvo.<\/li>\n
    2. Espolvoreamos sobre las pechugas y presionamos bien para que se quede bien adherido.<\/li>\n
    3. Damos unos cortes a la pechuga donde meteremos las lonchas de jam\u00f3n cocido a modo de rollo.<\/li>\n
    4. Cubrimos con las tiras de queso gouda.<\/li>\n
    5. Llevamos a la bandeja y la metemos en el horno, 180 grados, unos 20 a 30 minutos.<\/li>\n
    6. Servimos.<\/li>\n<\/ol>\n
      <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Unas pechugas muy sencillas de preparar que podemos tener listas con antelaci\u00f3n, solo para hornear y servir. Unas pechugas\u00a0que se hacen en poco tiempo y que nos dan un resultado m\u00e1s que apetecible.<\/p>\n","protected":false},"author":12,"featured_media":59508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-59505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2016\/09\/cocina.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/59505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=59505"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/59505\/revisions"}],"predecessor-version":[{"id":59509,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/59505\/revisions\/59509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/59508"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=59505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=59505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=59505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}