{"id":64769,"date":"2017-03-13T16:22:49","date_gmt":"2017-03-13T20:22:49","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=64769"},"modified":"2017-03-13T16:22:49","modified_gmt":"2017-03-13T20:22:49","slug":"canelones-de-pato-confitado-con-salsa-de-naranja","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/canelones-de-pato-confitado-con-salsa-de-naranja\/","title":{"rendered":"Canelones de pato confitado con salsa de naranja"},"content":{"rendered":"<p class=\"selectionShareable\"><strong><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"64770\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/canelones-de-pato-confitado-con-salsa-de-naranja\/canelones_pato-b\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b.jpg\" data-orig-size=\"200,200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"canelones_pato-b\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b.jpg\" class=\"size-full wp-image-64770 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b.jpg 200w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b-150x150.jpg 150w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b-120x120.jpg 120w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>INGREDIENTES:<\/strong><\/p>\n<div><\/div>\n<p class=\"selectionShareable\"><strong>-Para el rulo de pato:\u00a0<\/strong> (para unas 20 raciones aprox.):<\/p>\n<p>1 lata de 8 unidades de muslos de pato confitado<br \/>\n3\/4 kg shiitake<br \/>\n3\/4 kg ceps<br \/>\n2 cebollas picadas<br \/>\n100 g de aceite<br \/>\n100 cc de salsa de naranja <!--more--><\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Deshuesar y picar sin piel el pato. Reservar<br \/>\nPicar la cebolla y confitar en el aceite. Escurrir<br \/>\nPicar los ceps y confitar en aceite. Escurrir<br \/>\nPicar el shiitake y confitar en aceite. Escurrir<br \/>\nMezclar con el pato y la salsa de naranja<\/p>\n<p><strong>-Para la salsa de naranja:\u00a0 <\/strong>(para unos 600 cc aprox.):<\/p>\n<p>1 concentrado de naranja<br \/>\n4 kg de naranja<br \/>\n100 g de az\u00facar<br \/>\n30 cc de fondo de carne<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Quemar el az\u00facar<br \/>\nAgregar el zumo de naranja y que reduzca a la mitad<br \/>\nA\u00f1adir el concentrado y el fondo de carne<br \/>\nReducir a la mitad<br \/>\nColar y listo<\/p>\n<p><strong>-Para el crujiente de alcachofas:<\/strong><\/p>\n<p>Ingredientes:<\/p>\n<p>1 alcachofa<br \/>\nAceite para fre\u00edr<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Pelar las alcachofas y cortarlas en l\u00e1minas ni gruesas ni finas<br \/>\nFre\u00edrlas en abundante aceite<br \/>\nEscurrir en papel y secar<\/p>\n<p><strong>-Para el crujiente de naranja:<\/strong><\/p>\n<p>Ingredientes:<\/p>\n<p>1 naranja<br \/>\n20 g de az\u00facar<\/p>\n<p>Preparaci\u00f3n:<\/p>\n<p>Pelar la naranja y reservar la piel (sin parte blanca)<br \/>\nPicar las pieles reservadas en juliana muy fina<br \/>\nPreparar un alm\u00edbar ligero con el az\u00facar y a\u00f1adir la juliana de naranja<br \/>\nColar, escurrir y secar<\/p>\n<p class=\"selectionShareable\"><strong>ELABORACI\u00d3N:<\/strong><\/p>\n<p>Hervir y cortar con medida de canelones masa wonton.<\/p>\n<p>Cortar el rulo con la misma medida de la masa<\/p>\n<p>Armar el canel\u00f3n con la ayuda de papel film.<\/p>\n<p>Calentar y salsear.<\/p>\n<p>Antes de servir, repartir por encima del canel\u00f3n los crujientes de alcachofa y naranja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: -Para el rulo de pato:\u00a0 (para unas 20 raciones aprox.): 1 lata de 8 unidades de muslos de pato confitado 3\/4 kg shiitake 3\/4 kg ceps 2 cebollas picadas 100 g de aceite 100 cc de salsa de naranja<\/p>\n","protected":false},"author":9,"featured_media":64770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-64769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/03\/canelones_pato-b.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/64769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=64769"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/64769\/revisions"}],"predecessor-version":[{"id":64771,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/64769\/revisions\/64771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/64770"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=64769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=64769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=64769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}