{"id":6568,"date":"2014-07-25T12:46:54","date_gmt":"2014-07-25T16:46:54","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=6568"},"modified":"2014-07-25T12:46:54","modified_gmt":"2014-07-25T16:46:54","slug":"huevos-a-la-diabla","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/huevos-a-la-diabla\/","title":{"rendered":"Huevos a la diabla"},"content":{"rendered":"

\"a223c6b3710f85df22e9377d6c4f7553\"<\/a>F\u00e1ciles, sencillos y deliciosos, no puedes dejar de probar estos huevos a la diabla.<\/p>\n

Los huevos a la diabla son de preparaci\u00f3n sencilla y \u00fatil cuando se reciben amigos en la

Ingredientes<\/strong><\/p>\n

2 pimentones rojos enteros<\/p>\n

5 cucharadas de mayonesa<\/p>\n

8 huevos grandes<\/p>\n

8 gotas de tabasco<\/p>\n

8\u00a0

Sal y pimienta<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Hierva los huevos en una olla con\u00a0

Retira la concha de los huevos y las yemas. P\u00e1salas por un colador de malla fina.<\/p>\n

Pica el piment\u00f3n en tiras y reserva. Pica las aceitunas por la mitad y reserva.<\/p>\n

A\u00f1ada el piment\u00f3n y las aceitunas\u00a0

Reparte el relleno entre las claras. Coloca los huevos rellenos en una bandeja y decora con tiras de piment\u00f3n y rodajas de aceitunas sobrantes.<\/p>\n

Fuente:\u00a0Cocina y vino<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e1ciles, sencillos y deliciosos, no puedes dejar de probar estos huevos a la diabla.<\/p>\n","protected":false},"author":3,"featured_media":6569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-6568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/07\/a223c6b3710f85df22e9377d6c4f7553.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/6568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=6568"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/6568\/revisions"}],"predecessor-version":[{"id":6570,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/6568\/revisions\/6570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/6569"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=6568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=6568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=6568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}