{"id":67552,"date":"2017-07-20T18:55:42","date_gmt":"2017-07-20T22:55:42","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=67552"},"modified":"2017-07-20T18:55:42","modified_gmt":"2017-07-20T22:55:42","slug":"como-asar-la-carne-perfecta","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/como-asar-la-carne-perfecta\/","title":{"rendered":"\u00bfC\u00f3mo asar la carne perfecta?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"67553\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/como-asar-la-carne-perfecta\/carne-asada-jpg-imgo\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_.jpg\" data-orig-size=\"635,347\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"carne-asada.jpg.imgo\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_-300x164.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_.jpg\" class=\" wp-image-67553 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_.jpg\" alt=\"\" width=\"439\" height=\"239\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_.jpg 635w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_-300x164.jpg 300w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/>Con la llegada del verano vienen los d\u00edas soleados, tardes perfectas en las que dan ganas de encender el asador e invitar a la familia y amigos. Pero, \u00bfqu\u00e9 es lo que realmente sucede a la carne al alcanzar los niveles de calor que la convierten en un manjar?<!--more--><\/p>\n<p>El video a continuaci\u00f3n explica las deliciosas reacciones qu\u00edmicas que convierten al rojo trozo de carne en un sabroso filete asado.<\/p>\n<p>n concepto err\u00f3neo com\u00fan es que el color rojo de la carne viene de la sangre, pero la saturaci\u00f3n colorada en realidad proviene del comportamiento del animal. Las vacas pasan mucho tiempo paradas, por lo que sus suelen soportar su peso durante largos periodos de tiempo sin fatigarse. Esto produce cientos de fibras musculares, que son m\u00e1s eficientes al consumir ox\u00edgeno y transformarlo en energ\u00eda debido a que contienen una prote\u00edna especial llamada mioglobina, que se vuelve roja con el ox\u00edgeno.<\/p>\n<p>Los mismo sucede en los m\u00fasculos de las personas que realizan deportes de alta resistencia, como los maratonistas o nadadores de largas distancias.<\/p>\n<p>Para ver m\u00e1s videos del estilo visita el canal de\u00a0YouTube de la Sociedad Estadounidense de Reacciones Qu\u00edmicas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con la llegada del verano vienen los d\u00edas soleados, tardes perfectas en las que dan ganas de encender el asador e invitar a la familia y amigos. Pero, \u00bfqu\u00e9 es lo que realmente sucede a la carne al alcanzar los niveles de calor que la convierten en un manjar?<\/p>\n","protected":false},"author":9,"featured_media":67553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-67552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2017\/07\/carne-asada.jpg.imgo_.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/67552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=67552"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/67552\/revisions"}],"predecessor-version":[{"id":67554,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/67552\/revisions\/67554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/67553"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=67552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=67552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=67552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}