{"id":71395,"date":"2018-01-12T20:16:37","date_gmt":"2018-01-13T00:16:37","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=71395"},"modified":"2018-01-12T20:16:37","modified_gmt":"2018-01-13T00:16:37","slug":"cocina-espanola-en-100-recetas","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/cocina-espanola-en-100-recetas\/","title":{"rendered":"Cocina espa\u00f1ola en 100 recetas"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"71396\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/cocina-espanola-en-100-recetas\/image_content_9370121_20180110121555\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555.jpg\" data-orig-size=\"326,226\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image_content_9370121_20180110121555\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555-300x208.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555.jpg\" class=\" wp-image-71396 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555.jpg\" alt=\"\" width=\"400\" height=\"277\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555.jpg 326w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555-300x208.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555-75x52.jpg 75w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>En el 2017 Casa de Espa\u00f1a celebr\u00f3 sus 100 a\u00f1os en Santo Domingo. Para celebrar, realizaron un libro de platos espa\u00f1oles bajo el t\u00edtulo de \u201c100 a\u00f1os, 100 recetas\u201d.<!--more--><\/p>\n<p>En esta recopilaci\u00f3n se encuentran los platos t\u00edpicos de Espa\u00f1a, creados tanto por los mismos socios del club como por el chef ejecutivo del centro social Francisco Fern\u00e1ndez.<\/p>\n<p>Para darle un toque m\u00e1s espa\u00f1ol, cuenta con recetas de los 10 restaurantes m\u00e1s famosos de Espa\u00f1a, como Casa Lucio, y ocho de los chefs m\u00e1s reconocidos del mundo, como Juan Mari Arzak y Pacho Gonz\u00e1lez.<\/p>\n<p>Este libro es un regalo para todos los socios de Casa de Espa\u00f1a. Recetas para recordar en sus cocinas el olor peculiar de un cocido madrile\u00f1o, tener los ingredientes de una fabada, y disfrutar de una paella en familia.<\/p>\n<p>Toda una experiencia gastron\u00f3mica espa\u00f1ola para tener en sus hogares.<\/p>\n<p>Texto por: Camila Hermida<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el 2017 Casa de Espa\u00f1a celebr\u00f3 sus 100 a\u00f1os en Santo Domingo. Para celebrar, realizaron un libro de platos espa\u00f1oles bajo el t\u00edtulo de \u201c100 a\u00f1os, 100 recetas\u201d.<\/p>\n","protected":false},"author":9,"featured_media":71396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-71395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/01\/image_content_9370121_20180110121555.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/71395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=71395"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/71395\/revisions"}],"predecessor-version":[{"id":71397,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/71395\/revisions\/71397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/71396"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=71395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=71395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=71395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}