{"id":72318,"date":"2018-04-23T21:39:27","date_gmt":"2018-04-24T01:39:27","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=72318"},"modified":"2018-04-23T21:39:27","modified_gmt":"2018-04-24T01:39:27","slug":"con-sabor-a-peru","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/con-sabor-a-peru\/","title":{"rendered":"Con sabor a Per\u00fa"},"content":{"rendered":"<div class=\"text\">\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"72319\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/con-sabor-a-peru\/sin-titulo0000-2\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000.jpg\" data-orig-size=\"733,364\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sin t\u00edtulo0000\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000-300x149.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000.jpg\" class=\" wp-image-72319 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000.jpg\" alt=\"\" width=\"416\" height=\"207\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000.jpg 733w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000-300x149.jpg 300w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000-400x200.jpg 400w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/>Esta es de esas oportunidades que los amantes de la cocina internacional no desaprovechan. El hotel Embassy Suites est\u00e1 celebrando su Festival Gastron\u00f3mico dedicado a Per\u00fa, de manera que los comensales pueden disfrutar de un men\u00fa de almuerzos y cenas con los platos m\u00e1s emblem\u00e1ticos de este pa\u00eds.<\/p>\n<p>Y entre la vasta gastronom\u00eda peruana por supuesto que el ceviche es el rey. Es por esto que le pedimos a su chef Aldo Vargas que nos mostrara c\u00f3mo preparar el famoso plato. Aqu\u00ed tienes todo lo que necesitas.<\/p>\n<p><b>Ingredientes<\/b>:<\/p>\n<p>10 gr. de aj\u00ed limo<\/p>\n<p>5 gr. de ajo<\/p>\n<p>20 gr. apio<\/p>\n<p>150 gr. de camote (patata dulce)<\/p>\n<p>50 gr. de cancha (maiz frito)<\/p>\n<p>50 gr. de cebolla roja<\/p>\n<p>1 choclo<\/p>\n<p>80 gr. de conchas blancas<\/p>\n<p>10 gr. de culantro<\/p>\n<p>120 gr. de lim\u00f3n<\/p>\n<p>180 gr. de pescado filete<\/p>\n<p>10 gr. de sal<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"foto_central cutlineShow\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Esta es de esas oportunidades que los amantes de la cocina internacional no desaprovechan. El hotel Embassy Suites est\u00e1 celebrando su Festival Gastron\u00f3mico dedicado a Per\u00fa, de manera que los comensales pueden disfrutar de un men\u00fa de almuerzos y cenas con los platos m\u00e1s emblem\u00e1ticos de este pa\u00eds. Y entre la vasta gastronom\u00eda peruana por supuesto que el ceviche es el rey. Es por esto que le pedimos a su chef Aldo Vargas que nos mostrara c\u00f3mo preparar el famoso plato. Aqu\u00ed tienes todo lo que necesitas. Ingredientes: 10 gr. de aj\u00ed limo 5 gr. de ajo 20 gr. apio 150 gr. de camote (patata dulce) 50 gr. de cancha (maiz frito) 50 gr. de cebolla roja 1 choclo 80 gr. de conchas blancas 10 gr. de culantro 120 gr. de lim\u00f3n 180 gr. de pescado filete 10 gr. de sal<\/p>\n","protected":false},"author":9,"featured_media":72319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-72318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/04\/Sin-t\u00edtulo0000.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/72318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=72318"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/72318\/revisions"}],"predecessor-version":[{"id":72320,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/72318\/revisions\/72320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/72319"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=72318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=72318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=72318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}