{"id":72643,"date":"2018-07-24T20:28:04","date_gmt":"2018-07-25T00:28:04","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=72643"},"modified":"2018-07-24T20:28:04","modified_gmt":"2018-07-25T00:28:04","slug":"panna-cotta-de-crema-de-avellanas","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/panna-cotta-de-crema-de-avellanas\/","title":{"rendered":"PANNA COTTA DE CREMA DE AVELLANAS"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"72644\" data-permalink=\"https:\/\/sosuaonline.net\/inicio\/panna-cotta-de-crema-de-avellanas\/20180712_172810\/\" data-orig-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810.jpg\" data-orig-size=\"640,360\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20180712_172810\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810-300x169.jpg\" data-large-file=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810.jpg\" class=\" wp-image-72644 alignleft\" src=\"http:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810.jpg\" alt=\"\" width=\"400\" height=\"225\" srcset=\"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810.jpg 640w, https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810-300x169.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>Hoy me apetec\u00eda\u00a0 tomar un postre de chocolate pero ni ten\u00eda chocolate para fundir, ni me apetec\u00eda mucho encender el horno. Lo que si ten\u00eda es un bote de crema de cacao as\u00ed que al final me he decidido por preparar una Panna Cotta. Un postre f\u00e1cil, r\u00e1pido, econ\u00f3mico y sobre todo \u00a1\u00a1delicioso!!<!--more--><\/p>\n<p><b>Ingredientes para 4:<\/b><br \/>\n-200 ml de nata para montar<br \/>\n-250 ml de leche<br \/>\n-80 gr de crema de cacao (tipo nocilla )<br \/>\n-50 gr de az\u00facar<br \/>\n-1 sobre para hacer cuajada<br \/>\n<b>Elaboraci\u00f3n:<\/b><br \/>\nEn un cazo ponemos la nata, la leche, el az\u00facar, el sobre de preparado para hacer cuajada y removemos bien para disolver los polvos. Ponemos el cazo en el fuego, a\u00f1adimos la crema de cacao y removemos bien para que no queden grumos. Mover sin parar para que no se nos queme hasta que comience a hervir. Retiramos el cazo del fuego y vertemos la mezcla en nuestros moldes. Dejamos enfriar y metemos los recipientes en el frigor\u00edfico hasta la hora de servir.<br \/>\nDesmoldamos y servimos decorados como m\u00e1s nos guste. Yo esta vez lo he hecho con sirope de chocolate y unos trocitos de melocot\u00f3n en alm\u00edbar.<br \/>\n\u00a1buen provecho y feliz fin de semana!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy me apetec\u00eda\u00a0 tomar un postre de chocolate pero ni ten\u00eda chocolate para fundir, ni me apetec\u00eda mucho encender el horno. Lo que si ten\u00eda es un bote de crema de cacao as\u00ed que al final me he decidido por preparar una Panna Cotta. Un postre f\u00e1cil, r\u00e1pido, econ\u00f3mico y sobre todo \u00a1\u00a1delicioso!!<\/p>\n","protected":false},"author":9,"featured_media":72644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-72643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2018\/07\/20180712_172810.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/72643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=72643"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/72643\/revisions"}],"predecessor-version":[{"id":72645,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/72643\/revisions\/72645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/72644"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=72643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=72643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=72643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}