{"id":9513,"date":"2014-10-16T12:30:56","date_gmt":"2014-10-16T16:30:56","guid":{"rendered":"http:\/\/sosuaonline.net\/inicio\/?p=9513"},"modified":"2014-10-16T10:48:21","modified_gmt":"2014-10-16T14:48:21","slug":"sopa-de-auyama","status":"publish","type":"post","link":"https:\/\/sosuaonline.net\/inicio\/sopa-de-auyama\/","title":{"rendered":"Sopa de auyama"},"content":{"rendered":"

\"sopacalabaza1\"<\/a>Una sopa es la

Una rica sopa es el platillo perfecto para cualquier

Para 1 porci\u00f3n<\/p>\n

Ingredientes<\/strong><\/p>\n

2 cucharadas de mantequilla<\/p>\n

4 tazas de auyama cortada en cubos<\/p>\n

1 taza de cebolla picada<\/p>\n

3 tallos de apio picados<\/p>\n

1 cucharadita de tomillo<\/p>\n

\u00bd cucharadita de pimienta negra<\/p>\n

\u00bd cucharadita de nuez moscada<\/p>\n

1 cucharadita de perejil<\/p>\n

3 tazas de caldo de pollo<\/p>\n

1 \u00bd taza de crema de leche<\/p>\n

452 g de auyama hecha pur\u00e9<\/p>\n

Preparaci\u00f3n<\/strong><\/p>\n

Cocinar mantequilla, cebolla, ajo, zanahoria, apio y auyama en una olla a temperatura alta hasta que la auyama se adhiera un poco al fondo de la cacerola. Agregar tomillo, sal, pimienta, nueces, perejil, caldo de pollo y pur\u00e9 de auyama. Cocinar a fuego lento por 20 minutos o hasta que la auyama est\u00e9 suave.<\/p>\n

Licuar el preparado. Volver a colocar en la olla y agregar la crema de leche. Servir de inmediato. Si lo desea, agregar queso rallado en la superficie de la sopa.<\/p>\n

Fuente: Cocina y Vino<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Una sopa es la cena ideal para cerrar el d\u00eda de forma ligera y reconfortante. Esta deliciosa sopa de auyamas es r\u00e0pida y f\u00e0cil de hacer, no puedes dejar de probarla.<\/p>\n","protected":false},"author":3,"featured_media":9514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-9513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/sosuaonline.net\/inicio\/wp-content\/uploads\/2014\/10\/sopacalabaza1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/9513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/comments?post=9513"}],"version-history":[{"count":1,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/9513\/revisions"}],"predecessor-version":[{"id":9515,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/posts\/9513\/revisions\/9515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media\/9514"}],"wp:attachment":[{"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/media?parent=9513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/categories?post=9513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sosuaonline.net\/inicio\/wp-json\/wp\/v2\/tags?post=9513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}